Made with 100% Japanese ingredients, including Japanese beet sugar, premium matcha and delicate wasanbon sugar.
Harmonious balance of earthy matcha notes and gentle sweetness with a pure, well-rounded finish.
Dairy-free powder containing no milk powder, artificial sweeteners, flavourings or preservatives.
Prepare with your favourite milk, including cow’s, soya or oat milk, and enjoy hot or iced.
Makes approximately 8–10 servings, depending on your preferred strength.
A versatile mix that can also be used in baking and other desserts.
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