Samyang Tangle Garlic Oil Pasta 100g

Samyang Tangle Garlic Oil Pasta 100g

Vegan Halal
In stock

£1.45

Key Features:

  • Aromatic garlic oil Korean instant pasta, ready in just 4 minutes.
  • Roasted garlic flavour luxuriously combined with premium Spanish extra virgin olive oil and a hint of red pepper for a subtle spicy kick.
  • Korea’s first premium non-fried noodle made by boiling in water before drying.
  • Air-dried spaghetti-style noodles with a firm and bouncy texture similar to fresh pasta.
  • Sauce-coated pasta-style noodles, different from standard instant noodles.

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Samyang Tangle Garlic Oil Pasta 100g

£1.45

£1.45

More About The Product

Samyang Tangle Garlic Oil Pasta combines aromatic garlic oil comfort with rich roasted garlic flavour and a subtle spicy kick. The sauce is glossy, savoury and fragrant, with premium Spanish extra virgin olive oil and a hint of red pepper adding extra depth. The air-dried spaghetti-style noodles offer a firm and bouncy texture similar to fresh pasta, perfectly complementing the rich garlic oil.

It is also easy to customise with extra toppings such as a fried egg, mushrooms, prawns or grated cheese.

Samyang Tangle is a Korean-style instant pasta range featuring sauce-coated noodles and bold, comforting flavours. It is a great choice for anyone who wants something quick and easy, but different from traditional soup-style instant noodles.


*For allergens, see Ingredients in bold.

  • 🔥Spice Level

    A Little Spicy

  • Brand

    Samyang

  • Country of Origin

    South Korea

  • Storage/ Usage

    Store in a cool dry place. Avoid direct sunlight.

Preparation Suggestions

1. Put Tangle Pasta Noodles and Flakes into about 1⅓ cups (320ml) of boiling water and cook for 4 minutes, stirring frequently.
2. Remove from heat, and then add the Oil and Powder.
3. Stir until the noodles have absorbed the sauce evenly, then enjoy!

If the sauce is too watery or noodles are hard, cook for an additional 1 minute.

The oil may solidify in a low temperature environment, but its quality will not be affected.

Ingredients

Noodle (78.5%): Wheat Flour, Modified Starch (Tapioca), Soy Protein, Chickpea Powder, Wheat Gluten, Salt, Sunflower Oil, Acidity Regulators (E501, E500, E339), Soybean Oil, Antioxidant (E306).
Seasoning Mix (12.8%): Sugar, Yeast Extract Seasoning Mix (Yeast Extract, Sugar, Salt, Flavour Enhancers (E635, E631), Maltodextrin, Palm Oil, Acidity Regulators (E296, E341, E330)), Maltodextrin, Isomaltooligosaccharide Syrup*, Modified Starch (Potato, Corn), Salt, Garlic Seasoning Mix (0.9%) (Maltodextrin, Salt, Garlic (0.1%), Sugar, Yeast Extract, Flavouring (Contains Sesame Seeds), Flavour Enhancer (E635), Palm Oil, Soy Protein, Flavour Enhancers (E635), Flavoured Corn Oil (Corn Oil, Cabbage Extract, Onion Extract, Green Onion Extract), Glucose Syrup, Extra Virgin Olive Oil (0.1%), Emulsifiers (E1450), Curly Parsley, Oregano Powder, Yeast Extract, Corn Starch, Flavouring With Chicken Flavour (ContainsCelery, Soy), Rice Powder, Wheat Starch, Acidity Regulators (E341, E330), Garlic Flavouring, Chili Extract, Garlic Powder (0.01%), Onion Powder, Black Pepper Powder, Flavouring (Contains Soy), Antioxidant(E306), Thickener(E415), Natural Celery Flavouring.
Flavoured Oil (6%): Extra Virgin Olive Oil (4.5%), Soybean Oil, Green Tea Flavouring.
Vegetable Flake (2.7%): Fried Garlic Flake (2.3%) (Garlic (2.1%), Palm Oil), Chili Pepper Flake.

May contains Crustacean, Eggs, Fish, Peanuts, Milk, Nuts, Celery, Sesame Seeds, Mustard and Molluscs.
*Source of Glucose.

Nutritional data

Per 100g
Energy
1653kJ / 395kcal
Fat
7.0g
of which Saturates
1.6g
Carbohydrates
64g
of which Sugars
3.6g
Fibre
6.0g
Protein
16g
Salt
1.8g

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